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https://www.myworkday.com/mohegan/d/inst/1$9925/9925$4722.htmld

Position Summary:

This position is responsible for ensuring all service/kitchen-wares are clean and sanitized.  Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Primary Duties and Responsibilities: includes but not limited to:

Responsible for maintaining professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.Anticipate and accommodate the needs of all employees.Aides in cleaning inside and outside the venue.Proper storage and removal of garbage and soiled linens.Maintains cleanliness and sanitation of dish station, the kitchen, and the entire venue.Follow supervisor’s instructions, communicate with and support co-workers while being a team player.Possesses in-depth knowledge of the dish machine.Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.Possesses general knowledge of the venue.Complies with Department of Health and company sanitation standards.Communicates product needs to the chefs and/or purchaser.Responsible in properly setting-up dish station and performs opening/closing procedures as directed by management.Stocks stations with prescribed supplies.Maintains and clean kitchen equipment. Wipes down and sanitizes stations.Performs opening side-work as prescribed.Performs closing side-work as prescribed.

Secondary Duties and Responsibilities:

Responsible for reporting all breakage, damage of equipment or furniture immediately to management.Attends and participates in daily pre-service meetings (where applicable).Attends and participates in any training sessions or departmental meetings.Learn by listening, observing other team members, and sharing knowledge while leading by example.Portrays a positive and professional attitude.Works as part of a team and provides help and support to all fellow team members.

Minimum Education and Qualifications:

Previous porter and/or Dish Washer experience preferredMust be able to work in a fast-paced environment with frequent interruptions.Must be able to effectively communicate with guests and co-workers in English

Competencies:  Incumbent will master the following competencies while in this position:

               

Knowledge of Mohegan Sun corporate and department policies and proceduresDemonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

Training Requirements:

Tao Group Hospitality in-venue Dishwasher training and Food Handling Certificate.

Physical Demands and Work Environment:

Must be able to stand, lift and bend for extended periods of time.Must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Exposure to hot kitchen elements or cleaning materials.Must be able to work and remain focused in a fast-paced and ever-changing environment.Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

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Work Shift:

Regular

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.