Prepares food for cafeteria and/or patient services and other areas as assigned. Follows standardized recipes. Works as a grill cook in the cafeteria if needed. Preps food for production as assigned. Prepares salads and desserts according to standardized recipes. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks the temperature of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays temperature and content.
Qualifications
MINIMUM EDUCATION: None
PREFERRED EDUCATION: High School Graduate or equivalent
MINIMUM EXPERIENCE: NA
PREFERRED EXPERIENCE: 1 year of experience
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
PREFERRED CERTIFICATIONS/LICENSURE: NA
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA
#LI-GF2
Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
Description
Up to $3,000 Sign-On bonus based on experience
POSITION SUMMARY
Under general supervision completes all of the required tasks for patient tray cart delivery/pick up and/or pot and pan cleaning as well as departmental sanitation. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
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