Overview Live. Work. Explore. as a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon! Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests! We’re hiring Dishwashers to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park! Job Summary: The Kitchen Utility position is an entry level kitchen position responsible for proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware. The Details: Position Type: Full-Time, Year-Round Pay: $16.40 per hour Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays) Why The Grand Hotel at the Grand Canyon? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the only 3-diamond hotel in the region and one of the few area hotels with an indoor heated swimming pool and hot tub. Life at The Grand Hotel: Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style) Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world! Benefits and Perks: Free entry to Grand Canyon National Park Free Grand Canyon Railway Train rides Planned employee trips and activities Exclusive retail and dining discounts at The Grand Hotel and other Xanterra properties 15% Verizon service/products discount Access to hotel fitness center and pool $350 Referral Bonus Program The adventure of a lifetime! Responsibilities Fully understand and support Xanterra Mission Statement and Core Values. Focus on always providing exceptional quality of service to guests while maximizing profitability, both in how work is conducted and when interacting with guests. Clean and sanitize all cooking and eating utensils (not including large chefs/prep/or carving knives) utilizing an automated dishwashing machine. Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine. Clean and sanitize all pots/pans utilizing approved hand-washing techniques and procedures. Clean and sanitize all dish areas including the pots/pans sink. Clean dish floors by sweeping and mopping. Take out trash and clean trash receptacles as needed throughout shift. Restock dishes and eating utensils on the buffet lines. Maintain and deep clean dish machine. Maintain organization of pots and pan storage room. Perform other duties as assigned, including, but not limited to, assisting other stations. Other duties as assigned. Qualifications Must be at least 18 years of age or older. Ability to physically stand for long periods of time. Ability to work around high temperatures, cleaning detergents and chemicals. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.