Washing and putting dishes away, taking out garbage/recycling, sweeping and mopping floors, cleaning floor mats/carts, cleaning up dish area at end of shift. Helping with extra cleaning projects as time allows. Position Summary: The Dishwasher washes and inspects all dishes coming through the kitchen. They put all dishes in proper location and maintain a clean and attractive work area. Minimum Qualifications: + ServSafe certification required within 6 months of hire + Abillity to read, write and follow oral and written instructions + Previous experience with high standard food service + Preferred: High School Diploma or Equivalent + Preferred: 1 year kitchen experience Essential Job Functions: + Wash dishes + Report any equipment problems to Executive Chef or Maintenance Department. + Assist kitchen supervisor with chores and tasks. Knowledge, Skills and Abilities + Ability to work varied shifts + Self-directed, completes assignments accurately, thoroughly and with minimal oversight The above statements are intended to describe the general nature and level of work being performed by people assigned to the job classification. They are not to be construed as a contract of any type nor an exhaustive list of all job duties performed by individuals so classified. 77362301 Hillcrest Nutrition Services