Washing and putting dishes away, taking out garbage/recycling, sweeping and mopping floors, cleaning floor mats/carts, cleaning up dish area at end of shift. Helping with extra cleaning projects as time allows.

Position Summary: 

The Dishwasher washes and inspects all dishes coming through the kitchen. They put all dishes in proper location and  maintain a clean and attractive work area.

Minimum Qualifications:

ServSafe certification required within 6 months of hireAbillity to read, write and follow oral and written instructionsPrevious experience with high standard food servicePreferred: High School Diploma or EquivalentPreferred: 1 year kitchen experience

Essential Job Functions:

Wash dishesReport any equipment problems to Executive Chef or Maintenance Department.Assist kitchen supervisor with chores and tasks.

Knowledge, Skills and Abilities

Ability to work varied shiftsSelf-directed, completes assignments accurately, thoroughly and with minimal oversight

The above statements are intended to describe the general nature and level of work being performed by people assigned to the job classification.  They are not to be construed as a contract of any type nor an exhaustive list of all job duties performed by individuals so classified.

77362301 Hillcrest Nutrition Services