You will be responsible to provide an excellent and consistent level of service to your customers.

To ensure clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

You will be responsible to provide an excellent and consistent level of service to your customers.

To ensure clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

Basic knowledge of kitchen hygiene.

Basic knowledge of kitchen hygiene.