Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael foods, Inc. located in Chaska, Minnesota is known as the "best small town in Minnesota" with a highly rated school system and home of the PGA Tournament in 2018! As our community grows, we strive to preserve the small town atmosphere. Minutes away from beautiful lakes, major highways, shopping malls and the Twin Cities, it is the perfect location to work!. Our location produces a variety of potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers. Responsibilities POSITION SUMMARY: This position will coordinate and supervise distribution staff of 15-20 employees at the Chaska Warehouse which is a union facility. The areas of responsibilities include hiring, training, and directing all employees, ensuring that all products are distributed/received to company and customer specifications. DUTIES AND RESPONSIBILITIES: This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Supervises employees within the parameters of the company policies relating to work rules, absenteeism, discipline, payroll, hiring, performance reviews and terminations, while maintaining proper documentation. Responsible for daily employee scheduling, time off, training on safety, emergency evacuations, PPE, Hazcom, etc. Review KPI performance, and operating reports. Resolves operational, warehousing and maintenance problems to ensure minimal cost impact and prevent operational delays and ensures proper and necessary equipment is on hand. Adhere to safe work practices and OSHA regulations, follow and monitors GMP programs to maintain company and USDA requirements. Manages capital projects and participates in Organizational Teams and Committees. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Responsible for Food Safety and Food Quality of MFI products. Perform other duties as assigned. Qualifications EDUCATION AND EXPERIENCE REQUIRED: Bachelor’s degree or equivalent combination of education, training and/or experience. Must have strong organizational skills and ability to do multi-functional tasks. Ability to prioritize and follow directions with little/no supervision. Ability to effectively present information in one-on-one and in group situations. Ability to respond to questions from internal/external customers/vendors at all levels including management. Must have excellent communication, interpersonal and teaming skills. Must be able to work overtime and/or weekends when required. Computer skills required, including MS Excel and Word, SAP experience preferred. Bi-lingual (Spanish-English) is a plus. The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position.