Division Controller
Golden State Foods
Overview
JOB SUMMARY: Directs the Division’s accounting functions, manages company assets and working capital, and measures division performance to meet or exceed GSF and division objectives.
Responsibilities
+ Plans and directs the Divisions’ accounting functions to ensure compliance with generally accepted accounting principles and to meet GSF and division performance objectives. (30%)
+ Directs and conducts various special projects and feasibility studies for new products, new customers, or business opportunities to meet corporate strategic objectives. (20%)
+ Oversees periodic financial reporting to ensure timely, accurate, and thorough information for division and corporate management on working capital and capital spending, and to protect company assets. (15%)
+ Develops and disseminates the annual business plan to establish performance objectives and to comply with corporate guidelines. (15%)
+ Directs or performs a variety of financial or accounting activities (budget preparation, sales data, costs, audits, etc.) to meet specific Division operating requirements. (10%)
+ Interacts with Information Services to represent the Division and to collaborate on the implementation of new applications. (10%)
+ Adheres to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide.
+ Adheres to safety, health and environmental standards of the facility.
+ Performs other related and assigned duties as necessary
Qualifications
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
· Generally accepted accounting principles (E)
· PC word processing/spreadsheet software (E)
· Cost accounting (E)
· Pricing concepts and techniques (E)
· Budgetary concepts and techniques (J)
· Company computer systems (J)
Skill and ability to:
· Manage and motivate employees in a team-based environment
· Analyze and resolve complex problems
· Identify accounting problems or anomalies and identify appropriate solutions
· Prepare a variety of comprehensive administrative and technical documents
· Prepare and deliver presentations to management and customers
· Work effectively in a general business environment, with a focus on high levels of quality and customer service
· Travel via airplane and drive an automobile
· Act in accordance with GSF’s Values and Creed
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Manages, through subordinate supervisors, up to 3 employees.
PERFORMANCE CATEGORIES
· Productivity/quality standards: profitability and competitive pricing
· Productivity/quality standards: accuracy, timeliness, thoroughness
· Productivity/quality standards: plant efficiency
· Audit performance
· Employee development
· Budget
· Cost containment
· Teamwork within the department and across departments
· Customer satisfaction
LocationUS-GA-Conyers
Job ID 2024-20516
Category Finance
Confirm your E-mail: Send Email
All Jobs from Golden State Foods