SUMMARY

The County Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfactionBakes donutsIce and decorate donutsDisplays or packages productUses all equipment needed to produce goodsResponsible for the organization, cleaning and inventory of work station. Follow all Health Code guidelines Work within company programs, policies and proceduresPromote and support established programsFollows safety policies and procedures; is a safety role modelOther duties as assigned by supervisor

KEY ATTRIBUTES

Detail OrientedAbility to prioritize, multi task & work in fast paced environmentProblem solving skillsMulti-SkilledHigh energyAdaptability

 

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

 

EDUCATION and/or EXPERIENCE

This position has no required education and/or experience

 

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.

 

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

 

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law provided at store level

 

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel Uniform per store policyPallet jackLadderStepladderAssociates may be required to use standard bakery equipment including, but not limited toKnivesOvenProoferMixerBread slicerWrapperGlazer

 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsStoopKneelTasteSmellCrouchCommunicate with associates and customersLift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

Overhead liftingClimbBalanceLift and/or move up to 25 pounds           

Occasionally (Less than 1/3 of the time)

SitCrawlLift and/or move up to 50 pounds

Vision

CloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colors

 

WORK ENVIRONMENT 

Frequently

Exposure to moving mechanical partsExtreme heat

Occasionally

Risk of electrical shockWet and/or humid conditionsExtreme cold Chemicals while cleaning

Noise Level

Moderate 

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location