Short & Sweet:This position requires the safe operation of the whey dryer and bulk load out system in accordance with standard operating procedures while monitoring the quality of processed product. Schedule: + 12 HOUR SHIFTS + 6:00 PM - 6:30 AM + 2, 2, 3 rotation + 24/7/365/Weekends/Holidays Outline of Job Duties: + Operate the dryer and associated systems. + Load and unload liquid and dry whey to and from trucks. + Monitor dryer settings and temperatures. + React quickly and adjust / troubleshoot equipment to maintain product specifications. + Complete Daily Checklists. + Handle and test chemicals. + Enter data into computer system. + Monitor and test powder quality. + Recognize and communicate potential deviant situations. + Communicate clearly with the Quality Department, Cheese Production Operators and department management. + Apply lockouts to equipment as required. + Any additional duties as assigned. Qualifications Minimum + Able to organize, prioritize, and manage multiple tasks simultaneously. + Action oriented and the capacity to drive for results. + This position requires the ability to utilize basic math skills and read in order to follow a checklist. + Work in hot environment. + Must be 18 years old + Must be able to effectively communicate verbally and in writing + Must be able to support a 24/7/365 operation including weekends and holidays + Must be able to lift 55 lbs. from floor to mid-chest (0" - 39") and climbs stairs and ladders hourly Preferred + Prior food industry experience