Compensation Amount:

24.00 USD HourlyProvide daily supervision and direction for EDR employees to prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specifications in a three meals per day Employee Dining Room. Create and monitor weekly shift schedule. This position reports to the Executive Chef.

Job Description:

Wage: $24.00 - $24.00

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS 

Create and monitor weekly shift schedules for EDR employees including break and lunch schedules. 

Train, onboard, and supervise EDR employees. 

Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. 

Prepare and cook food items according to recipes and daily menus for employee meals. 

Sample, smell, and observe food to ensure conformance to recipes as well as taste and appearance standards. 

Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. 

Supervise station checklists, check temperature logs, attend counter meetings, and maintain signage.  

Adhere to food safety guidelines including ServeSafe and HACCP.  

Maintain awareness of safety issues and report them immediately to the Executive Chef. 

Performs such other related duties as directed or required. 

 

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE 

High School Diploma/G.E.D. equivalent required. Culinary school diploma preferred.  

At least six months culinary experience in restaurant, catering, or employee dining room required.  

National park experience strongly preferred. 

Possess a strong knowledge of culinary terms and practices; able to prepare items and follow recipes. 

Knowledge of and ability to competently cook at all relevant kitchen stations.  

Food Safety certified required. 

Strong sanitation habits and attention to detail. 

Ability to recognize when a problem has occurred and communicate it to management. 

Supervisory experience preferred.  

 

 PHYSICAL AND MENTAL REQUIREMENTS 

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.  

Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. 

Ability to stand for the entire workday and climb stairs regularly, often carrying a heavy load.  

Able to withstand temperature extremes in freezer, refrigerator walk-in and grill areas. 

Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. Able to read and write work-related documents in English. 

Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. 

Physical presence at the job site is essential to perform job duties. 

 EQUIPMENT USED 

POS (Point of Sale) system including cash register and credit card terminal; Phone system 

Specialty coffee machines and dispensers 

Required Personal Protective Equipment (PPE) used: gloves, goggles 

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!