About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences.

About the role:  

The Employee Dining Attendant is part of the Culinary team and ensures that the Employee Dining Outlet has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of the house” clean and safe. As a n Employee Dining Attendnat you are required to have the ability to perform the physical requirements of the position which includes, but is not limited to; serving meals, lifting heavy items, carrying fully loaded trays, walking, standing for long periods, working in a fast-paced environment, operating industrial equipment, pushing and pulling. This person should be able to respond to all interactions efficiently and professionally.

What you will do: 

The ability to keep the Employee Dining outlet clean and well-maintained at all timesThe ability to serve meals and assist at the beverage station where necessaryAssist team of employee dining cooks to prepare meals where necessaryThe ability to cover large areas of the resort, picking up and clearing trash and debris.The ability to perform deep cleaning of areas as assigned.The ability to clean kitchens, including vents, fryers, and grill areas.The ability to follow proper payroll and uniform procedures.The ability to properly handle the dishwashing machine including turning on and off, de-liming, changing water and adding chemicals.The ability to safely handle chemicals and keep them stored properlyThe ability to complete assignments as part of the job function

What you bring: 

One to two years’ previous experience in Food and Beverage; previous employment experience within a luxury Hotels is considered an asset  Strong communication skills Warm and engaging personalityFood Handler's Permit 

  
What we offer: 

•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

•    Successful candidates will be hired as a casual, part time employee. Successful candidates are expected to work morning, evenings, holidays, and/or weekends.