About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

Employee Dining Chef

The Employee Dining Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees! The Chef provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Responsibilities

Run the day to day operation of the employee Cafeteria.

Assist in creating and preparing menus items and specials.

Place orders weekly for the employee Cafeteria.

Check and complete mise en place and pars and set-up the station.

Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.

Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

Maintain a good working relationship with other employees.

Store items properly at the end of the shift.

Ensure a clean, neat and organized work area

Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.

Perform other tasks or projects as assigned by hotel management and staff.

Follow all guidelines for timely food service to employees.

Ensure the Peak is following all Covid-19 safe handling procedures.

Have knowledge of Four Seasons Food Standards.

Preferred Qualifications and Skills

1 to 3 years of experience in similar kitchen/hotel operation.

Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.

Candidates must have excellent personal presentation and interpersonal skills.

This position requires the ability to lift up to 40lb.

Successful candidate must possess legal work authorization in the United States

Benefits!

Discounted housing available

Employee Travel Program!

Medical, dental and vision insurance for you and your family

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf