Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to start. Job Summary: As a Employee Dining Room Crew member you would be responsible for performing a variety of tasks such as prep, set-up, service, clean up, and restocking of employee dining rooms. As this is an entry-level position, no prior experience is needed. The Details: Position Type: Seasonal Season Dates: Late March - Late October Pay: $16.00/hour Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays) Why Yellowstone National Park? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park. Life in Yellowstone: Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included No Wyoming state taxes deducted from your paycheck A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world! Benefits: Employee Assistance Program Wellness Program Learning and Development Program Perks: Free Yellowstone & Grand Teton National Park pass Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more) Access to discounted services at Yellowstone Medical Clinics operated by STGi. Employee discounts at local gateway communities Retail, Lodging and Travel Discounts $350 Referral Bonus Program The adventure of a lifetime! Responsibilities Perform all duties toward the goal of providing excellent guest service in an efficient manner. Responsible for prep, set-up, service, clean up, and restocking of employee food service areas. Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques. Maintain appearance and uniform standards. Maintain cleanliness of all Employee dining and service areas. Ensure work area is orderly and properly stocked. Complete assigned duties within each shift, focusing efforts on cleanliness and appearance of dining areas. Develop and maintain positive communication and teamwork with all co-workers and supervisors. Conducts themselves in a pleasant and professional manner with the awareness that all actions and communications are within guest view. Ensure a congenial atmosphere for all. Ensure all employees present their ID prior to eating in the EDR. Qualifications Ability to provide excellent guest service in an efficient manner. Ability to follow all policy, procedures and service standards. Excellent communication skills. Ability to work in a team environment and follow direction. Ability to work quickly, efficiently, and safely with all kitchen equipment. Ability to organize and prioritize under pressure while maintaining a pleasant demeanor. Physical Requirements include: Must be able to stand for long periods of time, approximately 8 hours. Must be able to walk for long periods of time. Must be able to lift and carry a minimum of 50 pounds. Must be able to bend, stretch and reach for extended periods of time. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.