Westmoreland CC is looking for a talented and experienced Event Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Banquet Bartender:

Prepares function site and assures room is set according to specifications.
  Stocks bar mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
  Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
  Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
  Accountable for checks and cash transactions, utilizes Point of Sales System.
  Reviews banquet schedule for changes, calendar of events, and special events.
  Serves catered parties from service or portable bars.
  Communicates guest requests and concerns to the department manager.
  Ensure the guests are provided with excellent customer service by anticipating their needs before they arise.
  Incorporates safe work practices in job performance.
  Performs other duties as required.
 

Minimum Qualifications for the Banquet Server:

3 to 6 months experience bartending in a banquet setting Must be able to meet state age requirements to serve alcohol.

Other Qualifications:

Demonstrates good energy and motivation.
  Regular and reliable attendance.
  RAMP Certified required.