Event Catering Cook
Sycuan
Event Catering Cook
Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14832
Wednesday, January 8, 2025
Job Purpose:
Prepares, cooks and delivers food and supplies to events and clients to include both Casino and Tribal locations.
Job Duties and Responsibilities:
+ Provides full-service catering to on and off-site events and clients .
+ R eviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO’s).
+ Prepares, cooks and coordinates food and beverage orders as listed on catering request form.
+ Prepares load sheets for transportation of food and beverage items, ensuring food and beverage items are packed properly and minimum safe temperatures are maintained.
+ Delivers and sets up food, beverages, equipment and supplies at events.
+ Interacts with guests and clients, and responds to guest requests during events, including last-minute requests.
+ Relays information to appropriate areas, ensuring all requests are prepared in a timely manner.
+ Coordinates guest service activities during events, arranges breakdown times and other related activities.
+ Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area.
+ Orders and stocks catering inventory with necessary supplies, props and equipment, preparing production sheets for kitchen staff.
+ Maintains catering supply inventory by keeping the catering storeroom clean and stocked with necessary supplies, and updating props and equipment following established procedures.
+ Ensures a clean and orderly storage area by wiping and straightening shelves, counters, food products and equipment, sweeping and mopping floors, and disposing of any empty cartons, boxes and trash.
+ Maintains catering vehicles by organizing equipment and supplies to be transported to events, cleaning and maintaining vehicle in good working order, and communicating any needed repairs in a timely manner.
+ Performs other duties as assigned to support the efficient operation of the department.
Job Specifications
Education and Experience
Essential:
+ County of San Diego Food Handler Card
+ California Driver’s License in good standing
+ Minimum 3 Years commercial or restaurant cooking experience
+ Guest or Hospitality Service experience
Desirable:
+ 1 year of guest or Hospitality Service experience
+ Banquet experience
+ Concession experience
+ Cash handling experience
+ Food Server experience
+ Casino experience
Skills and Knowledge
Essential:
+ Ability to interact effectively with team members, vendors, and guests
+ Ability to be insured by our company vehicle insurance company
+ Ability to stand and walk for up to eight hours at a time
+ Ability to count cash and make change
+ Ability to perform simple mathematical calculations
+ Ability to complete forms and documents
+ Proficiency with Microsoft applications
+ Ability to communicate effectively in the English language
+ Ability to maintain professionalism and composure
+ Ability to understand verbal directives and written instructions
+ Ability to accept constructive criticism
+ Ability to routinely lift and carry 50 pounds
+ Ability to bend, stoop, push and pull
+ Ability to appear for work on time
+ Ability to work in a smoking environment
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
Other details
+ Pay Type Hourly
Apply Now
+ Casino, 5485 Casino Way, El Cajon, California, United States of America
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