Executive Chef 1 Location US-NY-BUFFALO System ID 978260 Category Culinary Employment Status Full-Time Posted Range $47300 to $71390 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at M&T Bank in Buffalo NY.  The current food landscape consists of Cafe and Catering Operations. This location serves Breakfast and Lunch only. The Executive Chef will be responsible for all culinary at the unit.

Incentives M-F schedule 6am to 4pm, some evenings, no weekends or holidays. What You'll Do Menu planningOrderingInventoryHands on about 80% of the timeFood and Labor cost with the General ManagerCatering productionSafety and sanitationLeading and developing a team of 8 hourly employees with the General ManagerWill partner with our Area Executive Chef What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Culinary expertiseThe understanding of current food trendsExceptional quality and presentation skillsAbility to train and develop our culinary employees Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.