Executive Chef 2 Location US-NY-NEW YORK System ID 981161 Category Culinary Employment Status Full-Time Posted Range $65000 to $98450 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High-Profile accounts in New York, NY.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, Pantry Services and Catering Operations.  The Executive Chef 2 will be the lead culinary person and drive the culinary strategy. The Executive Chef will be responsible for the overall day-to-day food production.  

Incentives Predominately a M-F schedule with very rare evenings and weekends What You'll Do menu planningorderinginventoryfood and labor costhands on cooking 60% of the timecatering productionsafety and sanitationmanaging a team of 10 hourly employees (7 cooks and 2 utility workers and 1 pantry attendent)ensuring food quality and presentationclient interaction What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Ideal candidate will  have exceptional communication skills, an eye for  restaurant quality food, and a high level of organization.  A prior background in a high-end culinary position, supervisory experience,   A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.