JAMESTOWN, ND, US
4 days ago
Executive Chef 2
Executive Chef 2 Location US-ND-JAMESTOWN System ID 976398 Category Culinary Relocation Type Yes - According to Grade Employment Status Full-Time Posted Range $53000 to $80300 Company : Segment Desc UNIVERSITIES   On-Site Unit Description

 

 

Sodexo Campus Dining is hiring for an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota.  Jamestown is a family friendly community with activities for every age - from museums to hiking and biking trails. Jamestown is only 30 minutes from Bismark and from Fargo. 

 

Our fast-paced kitchen team manages all of our Student Dining Meals, as well as Catering and Concessions.  With Summer Camps and Conferences, we are a year-round account with room to grow.  If you are driven by creating nutricious meals for our students while ensuring safety, quality, and maintaining standards, this is a perfect fit for you!

 

$2,500 SIGN ON BONUS AND RELOCATION Assistance is available for this exciting opportunity!

 

Are You the ONE?  We are looking for candidates who have:

 

3 - 5 years experience in a high volume, fast paced kitchen, University or other large volume dining experience preferredA strong culinary background, with the demonstrated ability to stay current with new culinary trendsExcellent leadership and communication skills with the ability to maintain the highest of culinary standardsStrong coaching and employee development skillsHave a passion for food and innovation and looking for opportunities to grow your culinary career

 

Is this the right opportunity for you?  The successful candidate will:

 

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecastingEnsure Sodexo Culinary standards including recipe compliance and food quality are implementedHave a proven track record developing and motivating team members to embrace culinary innovationsEnsure food safety, sanitation and workplace safety standard complianceHave working knowledge of automated food inventory, ordering, production and management systemsManage the daily food production including production planning, costing and controlsHave high expectations for customer service and quality of foodHave knowledge of special diets and allergens

  

Learn more about the University of Jamestown here. 

 

$2,500 SIGN ON BONUS AND RELOCATION Assistance is available for this exciting opportunity!

 

Apply Now!

Are you ready to start your Sodexo career? Apply TODAY and join the Sodexo Team at University of Jamestown!

  

Working for Sodexo:

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

 

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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