Executive Chef 2 Location US-MD-BETHESDA System ID 978839 Category Culinary Employment Status Full-Time Posted Range $65000 to $98450 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at BF Saul Property Mgmt. at one of our Multi-Tenant Buildings in Bethesda MD!  The current food landscape consists of 1 Corporate Cafe with Coffee Bar that serves Breakfast and Lunch, and Catering Operations.  

Incentives M-F scheduled 6am to 4pm with some evenings, no weekends What You'll Do

Duties of the Executive Chef will include but not limited to:

Menu planningOrderingInventoryHands on about 80% of the timeLeading and developing a team of 7 hourly employeesFood and labor costManaging the client relationship What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Stays up to date on culinary trendsEnsuring quality and presentation of foodStrong financial acumenAbility to lead and motivate staffStrong interpersonal skills Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.