Executive Chef 2 Location US-GA-AUGUSTA System ID 978904 Category Culinary Employment Status Full-Time Posted Range $54100 to $81950 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at ADP in Augusta GA!  The current food operation is cafe, catering and micro-market. The Executive Chef 2 will be the lead culinary person and oversee the day-to-day culinary needs. The cafe serves Breakfast and Lunch only, catering is primarily during the day with some early evening events. Target salary is 70K

Incentives Predominately a M-F schedule 6am to 4pm with some evenings and weekends What You'll Do Menu PlanningOrderingInventoryHands on 80% of the timeleading and developing a team of 10 hourly employees with the General ManagerCatering productionFood and labor costHaccpEnsuring quality and presentation  What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Strong culinary skillsfinancial acumenable to control costcreativitystrong communication skills Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.