Executive Chef 3 Location US-CO-LONGMONT System ID 976633 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $67300 to $101640 Company : Segment Desc HOSPITALS   On-Site Unit Description

Sodexo is seeking an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management and trends with an emphasis in quality presentation. 

 

This position is primarily Monday-Friday with some rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. 

 

The successful candidate will:

implement and standardize all culinary systems and procedures for the hospital drive quality food presentationmanage, direct, and mentor teams oversee procurement and purchasingimplement innovative and fresh ideas 

 

We are looking for candidates who have:

a strong culinary background strong management skills and experiencemenu planning experience and a strong passion for current culinary trendsproficient computer skills, highly organized, and detail-focuseda proven ability to set up processes, create efficiencies, and solve problems with little to no directionServSafe Certified with proven working knowledge of HAACP

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.