**Unit Description** Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. (http://sodexomagic.com/) **Sodexo Corporate Services** is looking for an **Executive Chef 4** to join our team at one of our high-end Corporate Dining account Delta Headquarters in Atlanta GA! The current food landscape consists of 2 Cafes that serve Breakfast and Lunch, Fully Licensed Starbucks and Chick-Fil-A and Catering Operations. **The Executive Chef 4 will oversee the culinary direction for busines with a focus on high end catering.** The Executive Chef will be responsible for menu planning, ordering, inventory, training and leading and development of the culinary staff. **Is this opportunity right for you? We are looking for a Chef who:** + Ensure all food always looks and tastes great and is visually appetizing when served + Are strong hands on with all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses, salads, and sauce work + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole + Play a key role and enthusiastically mentor’s culinary personnel **The Ideal candidate has:** + A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients, and colleagues + Absolute pride in the quality of our food service and presentation + A keen but respectful sense of humor, having fun at work This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. **Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.** Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **Qualifications & Requirements** Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 3 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-GA-ATLANTA_ **System ID** _976528_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$71000 to $107250_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_