**Role Overview** **Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference.** **Sodexo** is seeking a talented culinary leader to join the team as an **Executive Chef 4** at located in **Atlanta, GA** . The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. **What You'll Do** + directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + monitor, audit, implement and standardize new menus; + continue sustainability program with the direction of Director of Culinary Operations; + conduct yearly culinary foundations training to all cooks; + guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and fresh ideas in retail, catering and patient services; and/or + create interpersonal relationships with clients in hospital. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; + strong management skills and previous experience working in a high-volume facility; + high end catering and dining experience and a passion for culinary arts; + experience with authentic global cuisine (highly desirable); + a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; + demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset; + menu planning experience and a strong understanding of current culinary trends; + the ability to effectively communicate to multiple audiences and develop strong relationships with customers; + the ability to multitask and proven effectiveness in a high-standards driven environment; + a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-GA-ATLANTA_ **System ID** _979045_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$72400 to $109450_ **Company : Segment Desc** _HOSPITALS_ _On-Site_