Overview The Peninsula Regent, San Mateo's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the San Mateo area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope! The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership. Compensation: $100,000 - $115,000 / annually DOE We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits: Scholarship Program Discounted meals Monthly bus pass Medical (90% of monthly premium paid by us), dental, vision 401(k) with 4% match Generous PTO (paid time off) plan A great team, stable leadership, and a positive work environment PayActiv (early wage access) A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Apply today and come be part of our community!