There are country clubs and then there are clubs that are also communities where families gather and friendships abound. Since 1964, Hunting Creek Country Club has been known for its congeniality as well as its gorgeous golf course, nestled among the rolling hills of historic Prospect, Kentucky, just outside of Louisville.

Job Description
Hunting Creek Country Club is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.

General Duties
• Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget.
• Oversees job methods and cooking standards to maintain a high quality of food and service.
• Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
• Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.
• Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.
• Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.’
• Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets.
• Assists line cooks during peak hours.
• Works with other departments to coordinate special functions and outings. Regular and reliable attendance.
• Incorporates safe work practices in job performance.

Minimum Qualifications for the Executive Chef:
• Associates Degree; and two to three years related experience and/or training; or equivalent combination and experience.
 

Qualifications:
• Must have Food Safety and Sanitation Training.
• Possesses knowledge of accepted sanitation standards and applicable health codes.
• Must be available to work 46-50 hours a week.
• Ability to react competently, calmly and effectively and guide staff in emergency situations.
• Ability to work as a leader in daily operations and emergency situations.

Supervises:
• Back of House

Benefits:
• Health Insurance
• Dental Insurance
• Vision
• 401k
• Free Meals
• Annual Reviews

Job Type: Full-time
 

Education:
• High school or equivalent (Preferred)

 Pay: From $85,000.00 per year
 

Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance