Quintero Golf Club is thrilled to offer an exceptional career opportunity for a dedicated and innovative Executive Chef. We seek a culinary leader who will excel in a dynamic hospitality environment, demonstrating a commitment to superior service, high-quality cuisine, and meticulous attention to detail.

 

Key Responsibilities: Maintain Culinary Standards: Ensure all food preparation and cooking processes adhere to safe work practices, industry sanitation standards, and applicable health codes. Menu Development & Quality Control: Create standardized recipes for consistent portion control, taste, and quality. Regularly test new products, recipes, and cooking methods to enhance menu offerings. Procurement & Inventory: Complete market lists, order necessary ingredients, and inspect deliveries for quality and freshness. Operational Oversight: Lead and supervise food preparation, including portion control, menu planning, cost management, and quality assurance. Assist with developing and adhering to the kitchen’s monthly budget. Team Leadership & Training: Participate in the hiring and onboarding kitchen staff, conducting training programs, setting work schedules, and defining role expectations. Collaboration: Work closely with other departments to plan and execute special events and club functions. Continuous Improvement: Stay updated with culinary trends by networking with other chefs and visiting kitchens to explore new techniques and equipment. Reporting & Administrative Duties: Prepare inventory reports, budget forecasts, and weekly schedules; monitor daily payroll, overtime, absenteeism, and accidents.

 

Qualifications: Minimum Education & Experience: Associate’s Degree or Culinary Degree required. Minimum of two years of experience as an Executive Sous Chef or Executive Chef. Certifications: Food Safety and Sanitation Training certification. Skills: Strong understanding of food safety and sanitation standards. Expertise in culinary techniques, kitchen operations, and staff management. Effective communication and collaboration skills, with a focus on creating an inclusive and supportive kitchen environment.

 

Join us at Quintero Golf Club as we strive to offer unforgettable dining experiences through culinary creativity and outstanding service.

 

Compensation range: $60,000-$75,000