We are currently in need of a Full Time Executive Chef for our Food Services Department!
JOB DESCRIPTION:This position is responsible for all aspects of managing the kitchen’s production and culinary staff of the dining service department. This role is directly responsible for ensuring the quality and preparation of all menu items and proper handling/storage of food items according to the Department of Health and facility regulations.
QUALIFICATIONS:
Proven experience in restaurant management, food handling, and/or cateringStrong culinary skills with expertise in food production and menu planningExcellent communication skills and can effectively lead a teaAbility to work under pressure in a fast-paced environment while maintaining quality standardsEMPLOYEE BENEFITS:
No Mandated ShiftsDaily PayGenerous Paid Time OffAffordable Health/Dental/Vision PlansCompany Funded Life Insurance and Health Reimbursement AccountRetirement PlanTuition ReimbursementOn the Centro Bus LineFree parkingWhy work at St. Camillus?
Our Mission: St. Camillus is a non-denominational, not-for-profit organization dedicated to caring for life through a broad range of health care services.
Our Vision: To be the provider of choice for compassionate and innovative care.
If you are interested in joining a team of professionals who are committed to providing high quality services in a caring environment, we want to hear from you!
To learn more information about St. Camillus, visit our website at: http://www.st-camillus.org
EOE/Affirmative Action Employer