**Description:** We are seeking aculinary expertto join ourextraordinaryteam and create unforgettable dining adventures. Our Resort andrecently appointed Residences continue to elevate and innovate our guestexperiences, we hope you can be part of our journey. This Leadership Committee role will be engaged in the upcoming Andaz F&B/Culinaryprojects for 2025andreports directly to theGeneral Manager. **Benefits:** • Two days off per week • Transportation • Housing allowance • Company doctor service • Hyatt International Retirement Plan • Hyatt Incentive Compensation Plan • Twenty (20) paid vacation days • Yearly home leave ticket for you and your dependant **Qualifications:** **Qualifications:** • Minimun 2 years of work experience as Executive Chef or Exc. Sous Chef • Excellent operational, administrative and interpersonal skills • Fluent in Spanish and English • Diverse cuisine background including Asia • Experience in creating and implementing new restaurant concepts • Luxury resort or beach experience • Fun and Vibe **Primary Location:** CR-Papagayo **Organization:** Andaz **Job Level:** Full-time **Job:** Culinary **Req ID:** PAP000272 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.