About Valley Country Club:
Nestled in the picturesque community of Centennial, Colorado, Valley Country Club is located just south of Denver in one of the most desirable areas of the state. Known for its scenic beauty, vibrant local culture, and proximity to the Rocky Mountains, Centennial offers a unique blend of urban amenities and outdoor recreation opportunities. The club itself is a cornerstone of the community, providing its members with world-class facilities, stunning views, and a welcoming environment. Our multiple dining outlets and event spaces allow us to create memorable culinary experiences against a backdrop of Colorado's natural beauty.

The Opportunity:
Valley Country Club is seeking a passionate and visionary Executive Chef to lead our culinary team and enhance the member dining experience. This is a unique opportunity to bring your culinary creativity to life while contributing to a vibrant club community. As part of the Troon family, you will have access to a network of resources, support, and professional growth opportunities, allowing you to lead with confidence and innovation.

Key Responsibilities:

Leadership and Team Development: Inspire, mentor, and lead a talented culinary team to achieve excellence in food preparation and service. Foster a positive, collaborative, and growth-oriented kitchen culture. Member Experience: Design and execute diverse and exciting menus for multiple dining outlets, events, and new spaces, ensuring the highest quality and presentation. Create exceptional experiences tailored to the preferences of our members. Measured Business Leadership: Bring a strategic and measured approach to managing business metrics within the culinary department, including food cost management, labor efficiency, and financial performance. Use data and insights to drive decisions and achieve department goals. Culinary Innovation: Stay ahead of industry trends, introducing new techniques and menu concepts that elevate the club’s offerings while respecting its traditions and values. Operational Excellence: Oversee all aspects of kitchen operations, including budgeting, inventory management, food safety, and compliance. Maintain the highest standards of cleanliness, efficiency, and organization. Collaboration: Work closely with other departments to plan and execute member events, special occasions, and seasonal promotions. Build strong relationships with members and contribute to the club’s vibrant community.

Traits We Seek:

Creativity: A visionary leader with a passion for crafting innovative menus and unique dining experiences. Member-Centric: Committed to understanding and exceeding the expectations of a discerning membership. Team Player: Collaborative and supportive, fostering strong relationships across departments and with staff. Strong Communicator: Skilled at articulating ideas, providing constructive feedback, and engaging effectively with team members and members. Detail-Oriented: Committed to maintaining the highest standards of quality, presentation, and service. Problem Solver: Adaptable and resourceful in addressing challenges with a proactive approach. Business Acumen: Demonstrated ability to manage financial performance, track key metrics, and align departmental operations with the club’s strategic goals. Passion for Excellence: Driven to uphold and enhance the club’s reputation for exceptional culinary experiences.

What We Offer:

Exceptional Community: Join a dedicated team serving a warm and engaged membership that values culinary excellence and innovation. Growth and Support: Be part of the Troon family, a global leader in club management, providing unmatched resources and professional development opportunities. Creative Freedom: Enjoy the opportunity to design and innovate in multiple outlets and new dining spaces, making a lasting impact on the member experience. Scenic Location: Work in Centennial, Colorado, where the backdrop of stunning landscapes enhances every experience and provides easy access to the vibrant Denver metro area and the outdoor adventures of the Rocky Mountains. Work-Life Balance: Collaborate in a supportive environment that values family and personal well-being.

Qualifications:

Proven experience as an Executive Chef, preferably in a private club, resort, or upscale dining environment. Strong leadership and team-building skills, with the ability to inspire and mentor staff. Expertise in menu development, culinary trends, and diverse cuisines. Excellent communication, organization, and problem-solving skills. Demonstrated ability to manage business metrics, financial performance, and operational efficiency. Passion for delivering exceptional culinary experiences and creating memorable moments for members.

Compensation: $125,000 / annually

Benefits:

Medical Plans Prescription Plan Critical Illness Insurance Accident Injury Insurance Hospital Care Insurance Dental Insurance Vision Insurance Wellness Support Health Savings Account Flexible Spending Accounts Basic Life and AD&D Insurance Voluntary Short-Term Disability Insurance Identity Theft Insurance Employee Assistance & Wellness Support Program 401(k) Pet Insurance Legal Services Holiday Pay

Apply Today:
If you are a creative and driven culinary professional with a passion for excellence, we invite you to join our team and shape the future of Valley Country Club’s dining experiences.