About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China. Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian. The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41. These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle.

About the role

The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do.

大连四季正在寻找你 - 对工作具有极大的热情，热爱你所从事的职业。

What you will do

Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.  

为厨房团队提供领导和管理，通过对厨房团队品格，诚信以及质量的监督，从而实现部门和酒店的长期持续增长和盈利能力。

What you bring

Creative and good execution

极具创意，执行力强。

Fluent English both in oral and writing.

流利的英文沟通能力。

Mandarin ability both in oral and writing is must.

中文听说读写流利（必须）。

Overseas working experience in luxury brand hotel is prefer.

具备海外奢华酒店工作经验者优先考虑。

College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.

大专或同等专业以及以上学历，酒店/餐厅管理或工商管理专业优先，或具备同等 经验。

Five to eight years’ previous experience in multiple culinary department head positions.

五至八年的多个餐饮厨房部门负责人职位经验。

  
What we offer: 

Competitive Salary, wages, and a comprehensive benefits package

具有竞争力的薪资福利待遇

Excellent Training and Development opportunities

提供完善的培训和发展机会

Complimentary Accommodation at other Four Seasons Hotels and Resort

全球四季酒店及度假村员工免费房

Complimentary Dry Cleaning for Employee Uniforms

免费制服洗涤熨烫

Complimentary Employee Meals

免费工作餐

Schedule & Hours:

40 working hours per week. 

每周工作40小时

Willing to take flexible shifts arrangement based on work requirements. 

根据工作需要灵活排班