Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description We are thrilled to fully reopen Wayfinder Newport in 2024 - a boutique hotel created by a group of local chefs, bartenders, artists, designers, and entrepreneurs who are proud to call Newport, RI home. A shared passion project, we’ve banded together to create a fresh take on the traditional Newport hotel experience. Wayfinder Newport boasts 187 rooms with 30 deluxe suites, a restaurant, and 2600 sq ft of event space. At Wayfinder Newport we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable guest experiences. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Wayfinder Newport can mean for you! Join our team of amazing individuals to help us lead the Newport Hospitality industry with the much-anticipated reopening of this property. Overview Come be part of the Nomi Park reopening team at Wayfinder Newport! We are looking for a highly motivated and analytical individual to join our team as Executive Chef. The Executive Chef is a proactive solution seeker; they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The Chef will ensure the effective and efficient operation of all facets of the food and beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark and Wayfinder Newport. This position will oversee all back of house associates for the three outlets on property, Nomi Park Restaurant and Bar, B-Side café, and Pool Shack bar, as well as banquet operations. The focus will be on the restaurant, but oversight of the other outlets is necessary as well. While Nomi Park lives within the Wayfinder Newport hotel it is more than a hotel restaurant. We are the local hangout where people from all over Aquidneck Island come to enjoy great food, excellent service and a great time. With weekly reoccurring events that keep guests coming back and great local specials, we are the place for locals to gather in Newport. As the Executive Chef, you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations. The successful candidate will bring a creative culinary vision, strong leadership skills, and a passion for delivering exceptional dining experiences. Key Responsibilities: Culinary Leadership: Provide strategic direction and creative vision for the culinary team. Oversee menu development, ensuring a balance between innovation and guest preferences. Team Management: Recruit, train, and mentor a team of chefs, cooks, and kitchen staff. Foster a collaborative and positive work environment that encourages creativity and excellence. Menu Planning and Execution: Develop and update menus for all dining outlets, taking into consideration seasonal ingredients and culinary trends. Ensure consistent execution of high-quality dishes that meet or exceed guest expectations. Quality Control: Establish and maintain rigorous standards for food quality, presentation, and taste. Lead in safety, efficiency, and maintaining sanitary production standards. Conduct regular kitchen inspections to ensure compliance with health and safety regulations. Budget Management: Develop and manage budgets for the culinary department. Monitor food costs, implement cost-control measures, and optimize purchasing strategies to align with budget. Vendor Relationships: Cultivate and maintain strong relationships with suppliers and vendors. Negotiate contracts and pricing to ensure quality and cost-effectiveness. Training and Development: Implement ongoing training programs for kitchen staff to enhance culinary skills and maintain hygiene standards. Identify opportunities for professional development within the culinary team. Innovation and Creativity: Stay abreast of culinary trends and industry best practices. Introduce innovative cooking techniques, ingredients, and presentation styles. Collaboration with Front of House Management: Collaborate with the Front of House Management to align culinary offerings with the overall vision and goals of the hotel. Qualifications Proven experience as an Executive Chef in an upscale, vibrant restaurant. Culinary degree or equivalent certification. Strong leadership and organizational skills. Excellent knowledge of culinary trends, techniques, and ingredients. Ability to manage and inspire a diverse team. Creative and innovative approach to menu development. Experience with banquet preparation and service delivery Physical Requirements: Ability to stand for extended periods. Ability to lift and carry items up to 50 pounds. Flexibility to work evenings, weekends, and holidays as needed. Note: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. Wayfinder Newport is an equal opportunity employer offering competitive pay and excellent benefits. We celebrate diversity and are committed to creating an inclusive environment for all employees. EOE/AA Compensation Range The compensation for this position is $90,000.00/Yr. - $100,000.00/Yr. based on qualifications and experience.