As a growing company, we are always looking to meet with qualified candidates as we never know where our next opening will be.  We are growing, and expect to open 15 new restaurants over the next 5 years.  With this growth will come movement and opportunities for internal as well as external talent.  Qualified and talented chefs are at the heart of each of our restaurants.  Please read below and apply now.  We would love to start a conversation about your career and our growing company.   Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors or our product and the executor of our hospitality.   As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team.   You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.     You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.  Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years.   You will be fully trained in financial acumen, quality assurance, daily operations, and leadership.  You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.  Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire.    A successful Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work.  They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.