Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other.
When does this adventure begin?This role is posted for our spring/summer 2025 season!
What will you do in this job?Major Activities:
⁄ Attain financial objectives; food, labor and EDR cost. Adjust expenditures to reflect corresponding
increase or decrease in revenue
⁄ Work with RM, AGM and GM to create seasonal menus
⁄ Provisioning and purchasing of supplies for BOH. Estimate food and beverage costs Supervise portion
control and quantities of preparation to minimize waste
⁄ Investigate and resolve complaints concerning food quality and service
⁄ Oversee preparations for the seasonal opening and closing of the Prey
⁄ Develops, implements and maintains standards for nutrition, sanitation and food preparation standards
for the kitchen
⁄ Oversees training programs for the Prey kitchen staff are developed, maintained and regularly practiced with an emphasis on safety, product quality, food production and cleanliness ⁄ Oversee warehouse ordering, requisitions, stocking and receiving
⁄ Overall responsibility for the training, direction and management of kitchen staff by developing, implementing and maintaining associated programs.
⁄ Manage and estimate labor cost versus budgeted labor
⁄ Purchase or requisition food and kitchen supplies
⁄ Performs other duties as are appropriate and as assigned
Skills + Abilities:
⁄ Knowledge of standard industry practices in the culinary business
⁄ Awareness of local, state and federal health and sanitation laws
⁄ Actively supervises, motivates and disciplines employees
⁄ Effectively solve problems, receive direction and manage time efficiently
⁄ Ability to plan, conceptualize, organize and motivate and direct a diverse team in the achievement of The Alaska Collection’s (TAC) goals and objectives
⁄ Proficiency in the use of computers, including Microsoft Office Suites and industry-standard computer software
⁄ Ability to work independently, in a team environment and with minimal supervision
⁄ Ability to make decisions, solve problems and exercise good judgment; ability to work under pressure and prioritize workload
⁄ Ability to work closely with all levels of TAC staff, management and general public, including professionals and executives from a variety of companies
⁄ Superior organizational, follow-up and detail oriented skills
⁄ Must be able to manage multiple projects and deadlines
⁄ Excellent communication and presentation skills, both oral and written
⁄ Excellent management and supervisory skills
⁄ Willing to work extended hours, various shifts, on holidays and weekends as necessary
⁄ Must be able to walk and/or stand on hard surfaces for extended periods of time
⁄ Must be able to kneel, bend and twist at the waist with regular frequency
⁄ Must be able to reach at, above and below shoulder height with regular frequency
⁄ Must be able to push, pull, carry and lift objects weighing up to 50 pounds with regular frequency, and greater weights with occasional frequency
⁄ Must be able to maintain balance and maneuver in crowded space with regular frequency
/ Knowledge of food and nutrition as well as food safety and sanitation regulations
/ Knowledge of proper and up to date food handling and health standards
/ Know and understand different cooking procedures that pertain to the menu
/ Current ServSafe Certification – Food Protection Manager
/ Proper and up to date food handling procedures – FWC card
What will your work environment be like?
Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife within the last frontier.
Fun. You'll be meeting team members from across the globe and get to participate in tons of team events.
Independent. You’ll spend your days in and around our amazing properties.
Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required
We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
EEOPursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.
Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team!
We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com.
We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
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