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Executive Chef-Manager - AdventHealth

Location Address: 601 EAST ROLLINS STREET, Orlando, 32803

Top Reasons to work at AdventHealth

Work Hours/Shift: Full Time

You Will Be Responsible For:

Demonstrates, through behavior, AdventHealth Orlando’s service standards.

Culinary

Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitability analysis.

Communicates menu offering changing results and suggests changes to management.

Communication

Communicates effectively with all staff, keeping team informed of relevant issues.

Remains visible in the work areas and available to support operations.

Regulatory Compliance

Participates in, trains, and holds staff accountable for the standards and principles of quality, service, cleanliness, sanitation and safety.

Monitors food and equipment temperatures; performs daily inspections of work areas.

Human Resource Management

Interviews, hires, trains, develops and evaluates food service employees and supervisors.

Holds supervisors and staff accountable for timely completion of all goals and food production standards.

Strategic Planning

Actively participates in strategic planning for department with the leadership team.

Holds staff accountable for executing plans and projects and achieving goals within budget and on time.

Operating & Capital Budget

Reviews monthly statements and reports and takes appropriate action to enhance quality and profitability.

Properly analyzes cost management issues with regards to menu, recipe development, and inventory.

Qualifications

What You Will Need:

Required:

Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)

Ability to utilize culinary techniques and teach others these techniques.

Ability to create, test, scale, follow, read and write recipes.

Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint

Culinary Arts Degree (Associates degree in Culinary Arts-AA, AS, or AOS)

Five (5) years management experience

ServSafe Certification or Equivalent

Preferred:

Bi-Lingual (English/Spanish) preferred

Recipe development skills

Bachelors degree in management, hospitality, or related field

Five (5) years culinary management experience with a staff of 10 more

Foodservice software applications experience (e.g., CBORD or similar)

Job Summary:

The Executive Chef Manager is responsible for managing the culinary operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing. Ensures outstanding quality and service while maintaining safety and sanitation standards. Also ensures profitability and budgetary goals through cost-effective resource allocation. Collaborates with the leadership team to establish expectations, strategic plans, and priorities. Aligns organizational and departmental goals and objectives. Assists with employee selection and professional development. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Orlando

Schedule: Full-time

Shift: 1 - Day

Req ID: 24040151

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.