Join our team to deliver exceptional customer service as an Executive Dining Waitstaff.As a valued member of our waitstaff, you'll enjoy a dynamic work environment and the opportunity to grow within the hospitality industry, and deliver exceptional customer service.

As Dining Waitstaff in Amenity Services , you will uphold high standards of service and cleanliness in the dining area, working alongside a diverse and talented team to deliver exceptional white glove service. Your responsibilities include serving guests during breaks, à la carte, and buffet settings, ensuring a seamless dining experience. You'll anticipate guest needs, maintain menu knowledge, and collaborate with kitchen staff for timely service. Previous experience in a similar role and excellent communication skills are required, along with a strong attention to detail and the ability to thrive in a fast-paced environment..

Job Responsibilities:

Perform duties of busing, cleaning, resetting tables, and delivering items to clients, cleaning of food and beverage prep areas, and creating better efficiency. Learn the menu and explain how various menu items are prepared, describing ingredients and cooking methods. Take accurate food and drink orders using Point-Of-Sale system and communicate order details to the kitchen staff as needed. Format service stations and pantry areas. Serve clients hot and cold beverages safely as requested. Maintain a clean and well-organized work environment. Replenish beverage station with bottled water, sodas, and iced tea, etc. Manage time and work cohesively with other team members. Execute additional assignments as assigned and maintain all sanitation procedures and food safety guidelines. Fulfil corporate requirements such as Code of Conduct, Privacy Awareness, and Performance Management Requirements, etc.

Required qualifications, capabilities and skills

5+ years experience in fine dining and catering operations is required.  Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment. Strong communication skills are a must, Ability to carry trays that weigh 40 pounds Open to working a flexible schedule.  Ability to work well within a team environment.

Preferred  qualifications, capabilities and skills:

Have a good understanding Flexibility and knowledge about serving  Executive Dining Rooms, Catering functions (breakfast, lunch and dinner), and Executive Pantries. Having an understanding of Point-Of-Sale  Systems