Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.

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It's not just a job vacancy, we will help you elevate your career by offering a variety of learning & development programs, career growth & thousands of opportunities all around the world. Take the next step and be the star of your own success story!

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What we offer:

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Thriving work environment.

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Team members' special rates for Hilton hotels worldwide.

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Thousand opportunities for career growth and development.

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Comprehensive learning & development programs that fits all fields.

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Opportunity to give back to the community and have a bigger social impact through Social Responsibility Hilton programs.

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Competitive compensation and benefits.

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Daily duty meal.

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Life insurance.

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What will I be doing?

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The Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. The Executive Pastry Chef will oversee all related matters within the pastry and bakery department under the direction of the Culinary Director and within the limits of established Hilton and local policies and procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nOversees the pastry section operation of the kitchen\nEnsure excellent quality throughout the dessert offerings\nBring creativity to the pastry offerings\nSupervise and coordinate all pastry and dessert preparation and presentation\nPlan production to facilitate daily requirements\nDevelop appropriate seasonal menu offerings\nManage food cost controls to contribute to Food and Beverage revenue\nEnsure compliance with food hygiene and Health and Safety regulations\n

What are we looking for?

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Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nPrevious experience in a similar role in a luxury hotel setup\nApproaches pastry in a creative way.\nPrior Luxury hotel experience strongly preferred. \nHas knowledge of International Cuisine.\nStrong supervisory skills\nPositive attitude\nGood communication skills\nCommitted to delivering a high level of customer service\nExcellent planning and organising skills\nDedicated to the delivery of exceptional service and continuous improvement\n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\n\nRelevant qualifications for role\nProficiency with computers and computer programs, including Microsoft Word, Excel and Outlook\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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