Company Description

​​​​​Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Job Description

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesManage all Kitchens in the absence of the Executive ChefCreate all food menus with the guidance of the Executive ChefComplete daily market lists to ensure quality food ordering while maintaining budgeted costsMeet with Storekeepers to ensure quality & par levels are maintainedInteract closely with the Catering department to assist in function menu co-ordination and meet with clients as requiredConduct daily shift briefings with all Sous ChefsEnsure all kitchen Colleagues are aware of standards and expectationsLiaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedbackBalance operational, administrative and Colleague needsEnsure proper staffing and scheduling in accordance to productivity guidelinesFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedSalary: $98K-131K USD Gross Annually
Qualifications

Qualifications:

Previous leadership experience in the culinary field requiredJourneyman’s papers or international equivalent requiredDiplomaCertification in a Culinary discipline an assetProven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel’s financial goalsComputer literate in Microsoft Window applications requiredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shiftFrequent lifting and carrying up to 20 lbsFrequent kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and ramps

 

Visa Requirements:
Must have proof of eligibility to work in the United States.
 

Additional Information

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

All your information will be kept confidential according to EEO guidelines.