Are you ready to elevate your culinary career as an Executive Sous Chef? The Village at Orchard Ridge, a premier senior living community in Winchester, Virginia, is seeking a passionate culinary leader to join our innovative kitchen team! Here, we don’t just prepare meals; we create unforgettable dining experiences that foster joy and connection among our residents. Collaborate with our Executive Chef to design seasonal menus that highlight fresh, local ingredients and cater to diverse tastes. Why join us? You'll unleash your culinary creativity while making a meaningful impact on our residents' lives. Step into a leadership role where you’ll supervise daily kitchen operations, inspire your team, and craft delicious dishes that delight the senses. Enjoy a supportive, close-knit environment that celebrates collaboration and professional growth. If you're excited about creating memorable meals and building community through food, we want to hear from you! Key Responsibilities: + Assist in menu planning and recipe development, focusing on nutritious and appealing meals for seniors + Oversee kitchen operations, including food preparation, cooking, and presentation + Supervise and train kitchen staff, fostering a team environment that promotes culinary excellence + Ensure compliance with food safety regulations and maintain high standards of kitchen hygiene + Collaborate with nutritionists and dietitians to meet residents' specific dietary needs + Manage inventory, control food costs, and assist in budget management + Participate in food-related events and activities, such as cooking demonstrations and themed dining experiences + Maintain open communication with residents to understand their preferences and receive feedback Join us in creating not just meals, but moments that nourish both body and soul for our cherished residents! Requirements + Culinary Arts degree or equivalent professional certification + Minimum of 3 years’ experience as a Sous Chef or similar role + Mastery of a wide variety of kitchen positions and stations + Strong knowledge of nutrition and dietary requirements for seniors + Excellent leadership and communication skills + Proficiency in menu planning and cost control + ServSafe certification ▪ Ability to work flexible hours, including weekends and holidays + Physical stamina to stand for extended periods and lift up to 50 pounds + Compassionate attitude and ability to interact positively with senior residents + Ability to read and speak English Benefits Culture makes all the difference in an organization. That’s why we strive to maintain a culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as: + Competitive salary + Next day pay + Up to $4,000 in tuition reimbursement annually + Qualified employer for Public Service Loan Forgiveness (PSLF) + Earn up to 5 Weeks of PTO in your first year + 403(B) retirement plan with employer matching + Medical, dental, and vision plans + Life and disability insurance (employer paid) + Pet insurance + Team member recognition program + Discounted team member meals Job Type: Full-time