About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences.

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences.

About the role
 

Key Elements of the JobOversee the Stewarding department and ensure all tasks get completed in a timely and exemplary manner.Responsible for all supplies ordering for the hotel and restaurant.Ensure all china, glass, and silver are clean and sanitized using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly.Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards.

What you will do

This position reports directly to Executive Chef and works closely with the kitchen, banquets, catering and the entire FOH team.

Preferred Qualifications and SkillsCollege degree, or equivalent experience is required, preferably previous experience as an Assistant Chief Steward.Well established Assistant Chief Steward.A minimum of 2 to 3 years luxury resort experience preferred.Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisherHighly self-motivated, result oriented and a can-do approach to any task.Experience in managing budgets, labor, operating expenses, and food costs.Creative and enthusiastic in exploring new products and services.Outstanding communication and interpersonal skills.Excellent customer service skills.High attention to detail, strong organization skills and the ability to multi-task in a fast-paced environment.Work side to side with the team

What to Expect from Your Work Experience...You willBe part of a cohesive team with a singular focus on creating the best possible guest experienceHave the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four SeasonsBe encouraged to demonstrate your professional passionHave career growth opportunities both within Four Seasons Hotel Anguilla and worldwide with our companyBe rewarded with market-leading pay and a comprehensive benefit planGet to experience other Four Seasons Hotels and Resorts through the complimentary room nights programReceive a complimentary meal when at work in our employee restaurant