*Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing departmentMonitor the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specificationsEnsure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulationsHandle customers’ complaints appropriately while ensuring continuous client satisfactionManage the stock effectively and meet stock performance objectives by controlling inventory as well as managing all order placement and promotional activities to maximize sales and minimize lossDevelop the annual/seasonal business plan and budgets to achieve sales target, as well as, take full ownership and accountability over the P&L account ensuring profit maximization.Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing departmentMonitor the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specificationsEnsure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations*Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing departmentMonitor the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specificationsEnsure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulationsHandle customers’ complaints appropriately while ensuring continuous client satisfactionManage the stock effectively and meet stock performance objectives by controlling inventory as well as managing all order placement and promotional activities to maximize sales and minimize lossDevelop the annual/seasonal business plan and budgets to achieve sales target, as well as, take full ownership and accountability over the P&L account ensuring profit maximization.Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing departmentMonitor the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specificationsEnsure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations*Bachelor’s Degree3 years of experience in a managerial role3 years of experience in Hospitality/ Food & BeverageStrong knowledge and understanding of shop operating procedures Proficiency in MS OfficeFluency in EnglishStrong product knowledge across all departmentsDeveloping and Motivating Others\: level 3Cultural Awareness\: level 2Commercial Understanding\: level 3Analytical Thinking\: level 2Customer Focus\: level 3Driving and Achieving results\: level 2Attention to details\: level 3*Bachelor’s Degree3 years of experience in a managerial role3 years of experience in Hospitality/ Food & BeverageStrong knowledge and understanding of shop operating procedures Proficiency in MS OfficeFluency in EnglishStrong product knowledge across all departmentsDeveloping and Motivating Others\: level 3Cultural Awareness\: level 2Commercial Understanding\: level 3Analytical Thinking\: level 2Customer Focus\: level 3Driving and Achieving results\: level 2Attention to details\: level 3