JLL empowers you to shape a brighter way.  

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people  and empowering them to  thrive, grow meaningful careers and to find a place where they belong.  Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.   

Roles & Responsibilities

Complete end to end cafeteria operations.Support for Reporting Manager and report daily updates/issue with site.Statutory complianceCoordinate with vendor staff and staff on site to ensure smooth operations on site.Ensure compliance of agreed SOP & procedures as per guidelinesFollow Critical Environment processes & EHS policies laid down by the team related to café’ operations.Support in internal/external audits on providing relevant documents at periodic intervals.Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs.Periodically inspect the logbooks, checklists, and PPM schedules for a better management of café operations.Work towards the ‘ZERO’ down time and set up the practices to ensure the delivery of seamless service to Clients.Raw material/ Vegetable quality inspectionCross checking of deployed manpower as per plan shift wise.Inspecting raw materials store inward, outward, sorting process.Inspecting vegetables inward, outward, sorting processCross checking of food production planningInspecting food quantity and qualityInspecting transportation of other locationsInspecting Kitchen cleaning and hygiene as per scheduled and SOPInspecting staff grooming as per SOPInspecting dining hall cleaning and hygiene as per scheduled and SOPInspecting hand wash area cleaning and hygiene as per scheduled and SOPInspecting tea counter/vending machine cleaning and hygiene as per scheduled and SOPInspecting kitchen equipment working condition and service statusAMC vendors follow-upMonitoring pest control activities as per scheduledMonitoring food coupons, signature register validationMonitoring visitor’s, training food arrangementsInspecting cleaning and hygiene of crockery, cutlery, service equipment and kitchen utensilsMonitoring food wastage, segregation, and disposalMonitoring canteen staff shift handover and takeover.

Location:

On-site –Bengaluru, KA

Scheduled Weekly Hours:

48

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

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