Location Las Colinas Hotel Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience. Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match. Job Description The main objective of the F&B Supervisor is to assist food and beverage management in overseeing and supervising assigned areas in the F&B department. Provide training, direction, and assistance to associates. Ensure service delivery and F&B offereings are served and presented in a timely manner, in accoredance with company and Department of Health standards. Ensure food and beverage operations are seamless when ocurring on assigned shift. Responsibilities + Supervise the operations of all the outlets (Restaurant, Pool Bar, & OTC Coffee Shop) + Ensure all stations and knowledge of menus required for proper services are ready + Open/close outlets according to hours of operation + Stations set-up and breakdown; supervised side duties being done + Must have full familiarity with menus of all the outlets + Must have full knowledge of beverages offered + Must be familiar with and adhere to all liquor liability laws and certified T.I.P.S. + Greets and seats guests + Acts as server/DRA/Host as needed + Informing guests of daily specials + Must be able to function as cashier in any of the outlets + Service to the guests in the restaurant, lobby, bar and room service + Perform any other duties as assigned by restaurant manager/Director of Food & Beverage + Must be proficient in Open Table, Synergy, ALICE, Micros and OPERA + Must be able to handle all guests disputes + Must be able to handle associate disputes and/or disciplinary action + Process AP invoices for different vendors. + Coordinate and sign up new F&B employees for serve-safe certification. Qualifications + Must have significant mobility of arms and hands. Must be able to bend, squat and push, pull and lift up to 25-30 pounds. Must be able to see, hear and communicate verbally in writing. + Individual must be a good listener, effective communicator and detail oriented. + Individual will be expected to meet deadlines, work with little supervision and be flexible to handle interruptions. + Individual must be literate, have extensive verbal, mathematical and writing skills. + Must be able to apply common sense understanding to carry out instructions furnished, oral or diagrammatic form. + Must have strong, positive guest and employee relation skills. + Minimum 1 year of related experience + Must have Food Handlers Ceritification. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Job LocationsUS-TX-Irving Posted Date2 weeks ago(1/28/2025 9:46 AM) Requisition ID 2025-118952 # of Openings 1 Category (Portal Searching) Food & Beverage