The Food Sanitation Controller is responsible for coordinating the execution of the company’s Public Health Program and ensuring the company’s public health standards are met and/or exceeded in our Private Destinations. He/She oversees all initiatives related to food safety and island crew hygiene standard in Food and Beverage areas, audits all cleaning and sanitation procedures to ensure all F&B venues are in compliance with both company and international sanitation standards by following public health guidelines, and conducts food safety and public health training for F&B employees continuously. This Position will aid Public Health policies and implementation of sanitation programs including the Outbreak Prevention Plan (OPP). They will and must provide strategic and operational direction and leadership in all F&B areas regarding administering Private Destination food safety and sanitation program. This position maximizes its time extensively to the PD in support of island FBDR, to conduct training, scheduled and unscheduled reviews to ensure compliance with The Royal Way Standards and regulations. Lead and follow all new project implementations, compliance, island operation procedures, and venue uniqueness to ensure the ultimate guest experience.