Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

 

An exceptional opportunity to join our high-profile hotel in Istanbul.

The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 

Be a part of the highly experienced team.

Key accountabilities

 

Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.

Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.

Ensures accuracy of orders including menu details.

Presents wine lists and recommend beverages and wines as required.

Anticipates guests’ needs and exceeds guests’ expectations.

Ensures linens, silverware and chinaware are in good condition.

Controlling the cleanliness and tidiness of side stations before, during and after operation.

Always controlling the cleanliness of the guests’ tables.

 

General Requirements

 

Good organization skills & Time management.

Good hands-on service. 

Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations.

High school Diploma.

Driven by precision and excellence.

Caring for team and guests and excellent communication skills. 

Good collaboration skills with others.

Good level of English and Turkish language proficiency.

 

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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