About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

The Restaurant Server is an essential member of the team. Servers will be responsible for creating a memorable dining experience for guests, providing exceptional and anticipatory service while showcasing a knowledgeable understanding of the menu and preparation methods. 

 

Responsibilities Include (but are not limited to): 

·         Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods 

·         Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel’s point-of-sales system; coordinate food and beverage timings 

·         Check completed kitchen orders with the guest’s original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality 

·         Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests 

·         Read each table and adapt to the guest, creating a customized experience for all guests

·         Properly and accurately close guest checks; process cash and credit card payments 

·         Breakdown, clean and set-up of tables and chairs 

·         Work harmoniously and professionally with co-workers and supervisors 

·         Assists with responsibilities and duties in all areas of Food & Beverage when needed 

 

Preferred Qualifications and Skills: 

·         Experience working a minimum of 2-3 years in Food & Beverage and previous experience as a server 

·         Thrive working in a fast paced, and large team environment 

·         Preferred experience in a luxury hotel or resort 

·         Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts 

·         Ability to carry and balance a tray 

·         Ability to accurately process cash and credit card transactions 

·         Ability to multi-task in a high volume and demanding environment 

·         Strong problem-solving skills, ability to handle difficult situations and guests 

·         Requires reading, writing in the English and Russian language