*Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintainedTrack the inventory of products on shelves and in storage areas in order to identify items needed for restocking and take action accordinglyEnsure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First In First Out) practicePerform administrative tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers’ files are organizedCoordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry datesSupervise and verify reception of ordered goods and their appropriate storage*Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintainedTrack the inventory of products on shelves and in storage areas in order to identify items needed for restocking and take action accordinglyEnsure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First In First Out) practicePerform administrative tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers’ files are organizedCoordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry datesSupervise and verify reception of ordered goods and their appropriate storage*High School DegreeMinimum 1-2 years of experience in a similar roleProficiency in MS OfficeFluency in English is a plusAttention to details\: level 2Commercial Understanding\: level 1Communication Skills\: level 2Customer Focus\: level 1Driving and Achieving results\: level 1Initiative\: level 1Teamwork\: level 2*High School DegreeMinimum 1-2 years of experience in a similar roleProficiency in MS OfficeFluency in English is a plusAttention to details\: level 2Commercial Understanding\: level 1Communication Skills\: level 2Customer Focus\: level 1Driving and Achieving results\: level 1Initiative\: level 1Teamwork\: level 2