*Contribute to the development and implementation of the brand strategy; establish short, medium and long-term goals, plans and policies to ensure business growthEnsure the effective implementation of service standards and operational procedures in alignment with the brand guidelines to offer an outstanding service experienceAnalyze the brand performance including sales figures, profit and loss details, margins, costs, forecast future sales volumes and propose action plans in order to maximize sales and improve performanceRecruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the companyManage store displays in alignment with brand image and plan layout of stock room in order to facilitate stock control and sales inventory Keep abreast of business and economic trends and activities ensuring efficient market intelligence is in use and in placeManage brand activities, prepare promotions and special events in line with the brand marketing calendarEnsure food safety standards are met as well as the duly implementation of local laws, health and safety regulations*Contribute to the development and implementation of the brand strategy; establish short, medium and long-term goals, plans and policies to ensure business growthEnsure the effective implementation of service standards and operational procedures in alignment with the brand guidelines to offer an outstanding service experienceAnalyze the brand performance including sales figures, profit and loss details, margins, costs, forecast future sales volumes and propose action plans in order to maximize sales and improve performanceRecruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the companyManage store displays in alignment with brand image and plan layout of stock room in order to facilitate stock control and sales inventory Keep abreast of business and economic trends and activities ensuring efficient market intelligence is in use and in placeManage brand activities, prepare promotions and special events in line with the brand marketing calendarEnsure food safety standards are met as well as the duly implementation of local laws, health and safety regulations*Bachelor’s Degree or equivalent in Hospitality Management8-10 years of experience in F&B operations of which 5 years in a managerial roleFluency in English essential, Italian & Arabic is a major plusProficiency in MS officeStrategic Thinking\: level 4Decision Making\: level 3Commercial Understanding\: level 4Analytical Thinking\: level 4Driving and Achieving results\: level 4Attention to details\: level 4Customer Focus\: level 4*Bachelor’s Degree or equivalent in Hospitality Management8-10 years of experience in F&B operations of which 5 years in a managerial roleFluency in English essential, Italian & Arabic is a major plusProficiency in MS officeStrategic Thinking\: level 4Decision Making\: level 3Commercial Understanding\: level 4Analytical Thinking\: level 4Driving and Achieving results\: level 4Attention to details\: level 4Customer Focus\: level 4