Job Description- Support the follow-up of the routines pertinent to the operation of the Restaurants.
- Elaborate the work scales for the services of hygiene, coffee-breaks and support to the Board of Directors.
- Lead the work teams in the execution of daily tasks and / or routines.
- Provide support in the accompaniment in the services of Distribution of Meals, Coffee, Coffee Breaks, Events and Board.
- Execute the monthly inventory of utensils used in the Restaurants.
- Support the operations of receiving and storing materials in the warehouse.
- Support coordination / supervision over nonconformities related to the operation.
- Request service orders (OS's) for maintenance in order to preserve and operate the kitchen equipment, as well as maintenance of buildings and other facilities (dining rooms, locker rooms, chambers, etc.).
- Follow the internal and contracted maintenance services according to execution schedule.
- Guide and monitor the development of work teams.
- Conduct team performance evaluation to promote the personal and professional development of employees
- Conduct Security meetings.
- Perform registration of electronic satisfaction survey, rest ingestion, clean leftovers and quantity of meals.
- Carry out the planning of foodstuffs (stock, perishables and non-perishables).
- Provide mentorship whenever necessary to the process of receiving, conferring and storing products destined for Restaurants, according to hygiene and sanitary regulations in force.
- Orient and train the operational team on the application of hygiene standards and food handling, according to the Manual of Good Practices and Standard Operating Procedures (POPs).
- Contribute to the work teams aligning with the operational procedures, as well as the rules of safety and ergonomics in the workplace.
Additional Job Description
Qualificações obrigatórias:
Ensino superior ou tecnólogo em nutrição;Conhecimento do pacote office (excel e word);Disponibilidade de turnos de trabalho;Atuação presencial na planta de Joinville/SC.
Qualificações Desejáveis:
Habilitação B.
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