Facilities Manager

Jetro Restaurant Depot Facilities Manager is responsible for the maintenance of multiple equipment types in their assigned stores Working closely with the Director of HVAC, Refrigeration, and Energy Management, they will be responsible for management of preventative and reactive work in their assigned stores. They will also be responsible for overseeing the timely and proper completion of 3rd party vendors, where applicable

Key Responsibilities Include:

Review of store created work orders for proper detailsDispatch of work orders to appropriate vendorManagement of quotes and invoices to include: review, approval, ensuring correct scopes of work, etcRemotely monitor HVAC/Refrigeration systems via Jetro RD supplied tools to ensure proper operation of in store equipmentRemotely manage in store HVAC and Lighting schedules to ensure adherence to in store hours and company sustainability goalsManagement of internal HVAC/Refrigeration & General Maintenance Tech OR management of 3rd party vendors, where applicableBuilding effective relationships with assigned branches, regionals, directors and internal OR 3rd party techniciansReview of store utility bills to identify savings opportunitiesImplementation of systems to increase visibility into store operations, reduce energy consumption to support company’s sustainability goalsReview of monthly maintenance expenses with Director of HVAC, Refrigeration and Energy Management to identify savings opportunities, problem sites, excessive spend, repeat offenders, etc

Minimum Qualifications:

Degree in Facilities Maintenance, Business, or other applicable field OR 4+ years of experience in Facilities Management OR other relevant experienceExperience in Microsoft Office to include Outlook, Word, Excel, PowerPoint

Preferred Qualifications:

Knowledge of building controls systems and HVAC/Refrigeration systemsKnowledge of other in store equipment types including: electrical, plumbing, structural, roofing, material handling equipment, etcAbility to adapt to changing, and competing, demands using best judgment to set prioritiesUnderstanding of various state/federal regulations pertaining to refrigerant handling, sustainability requirements, etc